chocolate ganache & other ways to make a planet. god owns the house at the end of the street your always drove down but never stopped at. he leaves his windows open in april even when the morning is cold. he wipes the dew from the windowsill & turns on his oven early in the morning before we're all awake. god's days have five extra hours. he spends the time before morning getting ready for us to wake up-- layers the horizon in the folds of filo dough-- brushes the croissants with lye & watches them blush in the oven-- in his spare time-- when there are bagels in the oven or maybe a blue berry crumb cake slowly rising on the counter-- he takes to his favorite hobby. our god is a chocolatier-- rolling planets out of the giant bowl of ganache sitting in his lap-- pours the terrestrial surface in a drapery of white chocolate-- paints on the oceans with a cue-tip of rich cacao-- when he is finished he lets them dry in the freezer-- a line of planets waiting to find a place next to a hand full of stars. the earth wakes up again. the oven chimes-- pouring the smell of banana nut muffins into the streets-- you open your window & wonder again who is baking-- wipe the dew from your windowsill-- smell the flake of strudel mixing with the melting of white icing on the face of a danish-- there is something unnaturally sweet about the smell of the first instance of morning-- you swear your hear a humming but you assume it is only the low swaying of a tree branch-- the creek of a telephone poll. up the way god pulls the planets out of the freezer-- delicately between his two fingers he pick out his favorites and rolls them like dice into the night sky-- bites down on the surface of one of the truffles-- chocolate melting on his warm fingers-- he chews a world as fast as he rolled it into being-- wipes his hand on the arm of his red sofa-- flicks on the television-- he has a channel for each of us & a remote so infinite a human cannot conceive it-- watches you & your windowsill & nibbles on the edge of a danish.